Perfect Roasted Beef

1.Remove the beef from the fridge 30 minutes before you want to cook it, to let it come up to room temperature.
2.Preheat the oven to 240°C/475°F/ gas 9.
3.Wash and roughly chop the vegetables – there’s no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled.
4.Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil.
5.Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat. Place the beef on top of the vegetables.